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EzyCellar is a powerful vineyard and cellar management system that can be easily utilised by boutique, small and medium sized wineries.
EzyCellar incorporates vineyard and cellar worksheets, analysis, spray diary, grape receival, contract winemaking, barrel management, trial blends, bulk despatch and receival, vintage planning, composition tracking and costing.
EzyCellar also meets HACCP, AWBC LIP and Food Standards Code requirements.
It also includes a vineyard and cellar map providing a graphical view of the vineyard blocks and cellar tanks.
Ezy Systems are also the authors of the popular ERP system, EzyWine which is utilised by 240 wineries crushing from 250 to 250,000 tonnes. EzyCellar can be easily upgraded to EzyWine which also incorporates bottling, plant servicing and all the accounting modules.
Features at
a glance
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Budgeting |
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Weighbridge |
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Stock Control |
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Winemaking |
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E-mail |
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Vineyard Operations |
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Grower Payments |
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Company Consolidation |
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Powerful Report Writers |
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Interfacing
EzyWine will interface seamlessly with any of the listed devices.
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Bar-coding |
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Weather Stations |
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Barrel Scanning |
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Weighbridge Scales |
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Maselli Analyser |
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Temperature Control |
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Contract Bottlers |
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EFT |
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E-Mail |
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Pocket PC |
Data can also be easily accessed by products such as Cognos,
Crystal and MS Access.
Statutory
Requirements
EzyWine will more than fulfil the following statutory requirements
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Wine & Brandy Corporation (LIP) |
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Australian Customs (Fortification) |
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OH&S, HACCP and ISO |
Support and
Training
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Installation Preparation |
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Multi Media Support |
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Online Help |
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Release Newsletters with latest enhancements |
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FREE upgrades and enhancements |
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Professional training and seminars |
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